The project owner wants to develop the area, which was originally a degraded soil area from the loss of soil, to the coffee roastery area and the place to organize activities to learn about coffee and social enterprises. Create a culture of eating in a respectful way of nature based on the worldview of the Akha people and a sustainable consumption culture. All buildings are properly positioned for natural air exposure. Use route design and space between buildings to promote learning and agricultural activities. The main material of the building is made of mon brick sculpted by ban Khan Thong, and the triangular design of the Akha fabric.